MONTE DEI COCCI Primitivo di Manduria

Tax included

 Primitivo di Manduria D.O.P.


Vinification: After a soft maceration and fermentation in french oak tank follow a maturation in French oak barrels for 4/6 months; the process to complete with aging in bottles for 6 months.

Tasting note

Colorruby red color, almost violet;

Bouquetfull and peculiar, notes of orange peel, plum and currant with hints of spices, red pepper and cinnamon;

Taste: well-balanced, velvety with full bodied; the aftertaste is long-lasting and balsamic.

Food pairings:
Food-flexible wine, it goes very well with dishes typical of the area where the grapes are grown. Cold meats, mature cheeses, red meat and stewed vegetables are its right complements.

Serving temperature: about 16°- 18°C

Alcohol: 14% Vol.

Data sheet

100% Primitivo of Manduria
Production area
Red clay.