Vinification: After a soft maceration and fermentation in french oak tank follow a maturation in French oak barrels for 4/6 months; the process to complete with aging in bottles for 6 months.
Color: ruby red color, almost violet;
Bouquet: full and peculiar, notes of orange peel, plum and currant with hints of spices, red pepper and cinnamon;
Taste: well-balanced, velvety with full bodied; the aftertaste is long-lasting and balsamic.
Food-flexible wine, it goes very well with dishes typical of the area where the grapes are grown. Cold meats, mature cheeses, red meat and stewed vegetables are its right complements.
Serving temperature: about 16°- 18°C
Alcohol: 14% Vol.