MONTE DEI COCCI Primitivo di Manduria

Vinification: After a soft maceration and fermentation in French oak tanks, follows a
maturation in French oak barriques for 6 months.
The process is completed with bottle aging for 6 months.

Tasting note

Color: Deep red with purple hues

Bouquet: Full-bodied with notes of orange peel, plum and black currant; but also spicy notes: red pepper and cinnamon.

Taste: Well-balanced, velvety but full-bodied; the aftertaste is logn-lasting and balsamic.

Food pairings:
Excellent for the whole meal, to pair with typical dishes of this area
where its grapes are grown. To pair also with cold meats, aged cheeses, red meat and stewed vegetables.

Serving temperature: about 16°- 18°C

Alcohol: 14.5% Vol.