Vinification: After a soft maceration and fermentation in french oak tank follow a maturation in French oak barrels for 4/6 months; the process to complete with aging in bottles for 6 months.
Color: intense red with violet reflects;
Bouquet: fruity with spices and floral notes;
Taste: tannic, full, velvety but vigorous.
Food pairings: It complements meat dishes typical of Mediterranea cuisine.
Serving temperature: about 16°- 18°C
Alcohol: 13,5% Vol.