Vinification: After a soft maceration and fermentation in french oak tank follow a maturation in French oak barrels for 4/6 months; the process to complete with aging in bottles for 6 months.
Color: ruby red color with garnet notes;
Bouquet: full, powerful, with notes of candied orange peel, tangerines plum, pepper, cinnamon and floral bouquet;
Taste: tannic, elegant, warm and pervasive.
Food pairings: Its strong tannins make it suitable to accompany meat dishes or full flavoured and elaborate first courses.
Service temperatureo: about 16°- 18°C
Alcohol: 13,5% Vol.