Vinification: It soft maceration in stainless steel tank, maturation in French oak barrels for 12/14 months.
It is aging in bottles for 6 month.
Color: intense ruby red whit violet hues;
Bouquet: fruity with hints of blackberry, plum, almond, elegant notes of licorice, black pepper and subtle toasted notes;
Taste: dry, full, persistent and tannic.
Food pairings: Ideal with game dishes and seasoned cheese.
Serving temperature: 16°- 18°C
Alcohol: 14% Vol.