CONTE GIANGIROLAMO Rosso - Primitivo e Negroamaro

Tax included

Rosso I.G.T. Puglia

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Vinification: Maceration is in oak vats, with maturation in French oak barrels for 22/24 months and further aging in bottles for 6 months.

Tasting notes

Color: intense ruby red with violet hues;

Bouquetfruity with hints of cherry, blackberry, blackcurrant and elegant aromas of spices with pleasant vanilla and chocolate overtones;

Taste: dry, full, harmonious, lingering, the balanced tannin content confirms the rich elegant bouquet.

Food pairings: Ideal for dishes with meat sauces, cheese and cold cuts.

Serving temperature: about 16°- 18° C

Alcohol: 14.5% Vol.

Data sheet

50% Primitivo – 50% Negroamaro
Production area
Itria Valley, 450 m above sea level.
Mixed calcareous clay.