Vinification: The maceration is in oak tanks, with a maturation in French oak barrels for 22/24 months and it is aging in bottles for 6 month.
Color: intense ruby red with violet hues;
Bouquet: fruity with hints, cherry, blackberry, blackcurrant, elegant scents of spices with pleasant vanilla and chocolate tones;
Taste: dry, full, harmonious, lingering, the right tannin content confirms the rich elegant bouquet.
Food pairings: Ideal for dishes with meat sauce, cheese and cold cuts.
Serving temperature: about 16°- 18° C
Alcohol: 14,5% Vol.