Contessa Filomarino Rosato

Vinification:
Wine making process starts with pellicular maceration of grapes, for few hours at low temperature. At the end free-run must is extracted. After static decantation alcoholic fermentation takes piace in stainless steel tanks at 16° – 18° C.

Tasting Notes

Colour: Subtle Pink;

Bouquet: Intense fruity with strawberry and wild red berries nuances with an interesting balsamic note.

Taste: Fresh, acidic and sapid with a good minerality.

Seving tips: To be served at 10°- 12° C

Alcohol: 13 % Vol.