MONTE DEI COCCI Negroamaro
€18.00
Tax included
Negroamaro I.G.P. Puglia
Vinification: After a soft maceration and fermentation in French oak tanks, follows a
maturation in Frech oak barriques for 6 months.
The process is completed with bottle aging for 6 months.
Tasting note
Color: Ruby red with garnet hues.
Bouquet: Full and powerful with notes of candied orange peel, tangerine, plum, pepper, cinnamon and floral flavors.
Taste: Tannic, elegant, warm and pervasive.
Food pairings: It has a strong tannin to pair with meat dishes or full and complex first dishes.
Service temperatureo: about 16°- 18°C
Alcohol: 14% Vol.
Data sheet
- Grape
- Negroamaro
- Production area
- Itria Valley, 450 m above sea level.
- Soil
- Mixed calcareous clay.
- Alcohol
- 14%
Negroamaro I.G.P. Puglia