MONTE TRE CARLINI Negroamaro
€25.00
Tax included
Negroamaro I.G.P. Puglia
Vinification: Gentle maceration in stainless steel tanks followed by a long maceration, 50% in French oak barrels and 50% in stainless steel tanks for 12 months. The process is completed by aging in bottles for 6 months.
Tasting note
Color: intense ruby red with violet hues;
Bouquet: fruity with hints of blackberry, cherry and plum, with spicy notes of cinnamon and coffee;
Taste: dry, soft and lingering, round and harmonious tannins.
Food pairings: Its strong tannins make it suitable to accompany meat dishes or full-flavoured and elaborate pasta dishes.
Serving temperature: about 16°- 18°C
Alcohol: 14% Vol.
Data sheet
- Grape
- 100% Negroamaro
- Production area
- Itria Valley, 450 m above sea level.
- Soil
- Mixed calcareous clay.
- Alcohol
- 14%
Negroamaro I.G.P. Puglia