PIZZOROSSO Primitivo

Vinification: Gentle maceration in stainless steel tanks, lengthy maturation in French and American oak barrels for 16/18 months and further aging in bottles for 6 months.

Tasting note

Color: intense ruby red;

Bouquet: fruity with hints of cherry liqueur, berries, plums and spicy notes of vanilla and nutmeg, sweet aromas of dark chocolate;

Taste: dry, full, velvety, smooth and persistent.

Food pairings: Food-flexible wine, it goes very well with dishes typical of the area where the grapes are grown. Cold meats, mature cheeses, red meat, and stewed vegetables are perfect complements.

Serving temperature: 16°- 18° C

Alcohol: 14% Vol.