Vinification: Soft maceration in stainless steel tank, long maturation in French and American oak barrels for 16/18 months and it’s aging in the bottles for 6 months.
Color: intense ruby red;
Bouquet: fruity with hints of cherry liqueur, berries, plums and spicy notes of vanilla and nutmeg, sweet scents of dark chocolate;
Taste: dry, full, velvety, smooth and persistent.
Food pairings: Food-flexible wine, it goes very well with dishes typical of the area where the grapes are grown. Cold meats, mature cheeses, red meat and stewed vegetables are its right complements.
Serving temperature: 16°- 18° C
Alcohol: 14% Vol.